If you see your batter slipping off, it may be too wet. Roll your skewers with the cheese and hot dogs in flour, dip in the batter, and twirl it until the batter fully coats the cheese and hot dogs. Carefully cut your wooden skewers in half and stack one cheese slice and one hot dog slice on each skewerĥ. Chop your hot dogs and cheese sticks into thirds.Ĥ. Put the batter in a cup and refrigerate it for 20 minutes. The batter is ready when you lift it with a spoon and the texture looks viscous and ropy.Ģ.Combine the following wet and dry ingredients: Serve with your choice of sauce and enjoy! Printġ. Korean corndogs usually have sugar on top but I just added ketchup to mine. Fry at 350F for about 1-2 minutes or until your corndogs are golden brown.ġ0. The batter should have a similarly ropy texture like before.Ĩ. Dip in the batter, and twirl it until the batter fully coats the cheese and hot dogs. Roll your skewers with the cheese and hot dogs in flourħ. Carefully cut your bamboo skewers in half and stack one cheese slice and one hot dog slice on each skewerĦ.
Chop your hot dogs and cheese sticks into thirds.ĥ. Put the batter in a cup and refrigerate it for 20 minutes.Ĥ. The batter is ready when you lift it with a spoon and the texture looks viscous and ropy.ģ. Combine the following wet and dry ingredients:Ģ. If you’d like to take a trip to Korea without leaving your home, check out our other Korean snack recipes as well, such as the Korean bok choy side dish for one! Here’s what you’ll need:ġ. Just look at how crispy and golden the panko breadcrumbs make the corndogs! It is commonly used in Asian cuisine such as in Japanese tonkatsu, and can add a lovely textural element to your fried dishes. Panko is typically much more dry, light and flaky than regular breadcrumbs, so it absorbs less oil and creates a crispy, crunchy coating. While regular breadcrumbs can be made from a variety of breads and crusts that are usually ground into a finer crumb, panko breadcrumbs are made from white bread.
But if you don’t live in Korea, you can still have this delicious snack at home! How do you give your corndogs that satisfying crunch? There’s nothing better than walking around and grabbing some fresh street food from a cart. These Mini Korean Cheese Corndogs are a popular Korean street food that you can easily make to satisfy your cheesy cravings! You can even coat these corndogs in chopped potatoes or crinkle fries if you feel like changing things up. Thank you for supporting the blog! Now on to cooking 🙂 Call 42.This post contains affiliate links. Tuesday through Saturday and noon to 7 p.m. We did some research that showed it really fit well with what we wanted to do.” “I wanted to bring Korean flavor to America,” Han said. After seven years, Han and Lee sold their fried chicken establishment to try out hot dogs. Han’s family has operated a fried chicken restaurant in South Korea since 1988, so when she moved to the U.S., she decided to open one of her own. (If you look closely at the Seoul Hotdog logo, you’ll see the numbers 83 and 90 to signify each of the owners’ birth years.) Han didn’t want to name-check the restaurant out of respect to the new owner, but you can probably figure it out. Han, 37, of Snohomish, and Lee, 29, of Edmonds, previously owned a popular Korean fried chicken restaurant - also not a South Korean chain. “We tried 30 different kinds of hot dogs,” Han said. Just like Korean fried chicken, these dogs aren’t greasy. While Han wants to keep her recipe a secret, Chun Chun serves “rice dogs.” I’m guessing Han’s dogs, made from beef, pork and chicken, are also covered in batter made with rice flour rather than corn flour, that when deep-fried in canola oil, have a satisfying crunch. In January, the Korean franchise Chun Chun opened in Seattle’s Chinatown-International District. Korean corn dog restaurants have been popping up like crazy in Seattle, Los Angeles and New York. Lee said he likes to dip the mozza dog into the sweet chili sauce. Dip them in sweet chili, honey mustard, yellow mustard and/or ketchup. Then there are the condiments for your dog. We took Lee’s recommendation to add a sprinkling of sugar. It may seem odd, but it gives you both sweet and savory in every bite. When your hot dogs are ready, you get to decide if you’d like them with sugar, just like they’re served in Korea. Many times I stopped eating to remark “This is so cool!” or “This is so fun!” Mark and I agree that Korean hot dogs are cool-looking - especially the ones that are studded with french fries - and they’re fun to eat - especially the ones that are filled with stringy mozzarella cheese. These are not the corn dogs I grew up with in the 1970s.” “But Seoul Hotdog made me reconsider my opinion about corn dogs.
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